The best Spicy maggi noodles Indian style

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I know most of you thinking I have gone insane but that's not the case yet. This maggi noodles recipe is not the usual way we make maggi masala noodles. Pour the Maggi into the strainer and wash it with normal water.

Provide Onion.
Use Green chilli.
Use Tomato.
Use Shredded Cabbage.
Provide Capcicum.
Use Green peas.
Provide Masala.
You need Maggi noodles.
Prepare Chilli powder.
Provide Coriander powder.
Prepare Cumin powder.
You need Chaat masala.
Prepare Oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

First lets cook the veggies. Heat oil in a pan. Add sliced onion and sauté till translucent..
Add slit green Chilies along with tomato and sauté for few seconds..
Then, add the capsicum, cabbage and green peas. Add chilli,cumin and coriander powder and give it a good mix..
Stir-fry in high flame till they are 90% cooked and they have still little crispiness left..
Now lets cook maggi. Bring 400ml water to boil. Add maggi tastemaker..
Split and add maggi and cook for 2 minutes.Donot keep the maggi in flame till all the water are absorbed. We need cooked maggi with juicy water..
To the cooked maggi, add the stir-fried veggies and toss everything well..
Finally sprinkle chaat masala and switch off the flame..
The delicious indian Style Spicy Vegetable Maggi Noodles Ready!.

To spice up your Maggi and give it a real oriental flavor, all you need to have are some fresh vegetables. On this page, we have tried to provide all the information on Spicy Maggi Noodles. Maggi is a popular instant noodle. Maggi acts like a comfort food for working couples. The boiled noodles are cooked in typical traditional South Indian style of cooking with mustard seeds, curry leaves, grated coconut and red chillies.

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