How to Make Delicious My version of chicken noodles soup

Whether you are a college student just beginning your very own cooking experiments or a seasoned cook with several supper events under your belt, there is always something brand-new to find out about cooking. We hope these My version of chicken noodles soup recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.

This soup dish makes use of shredded chicken and sotanghon noodles. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.

You need to prepare Chicken breast cut.
Prepare Chicken bone with a bit of meat on it.
You need to prepare Water.
Prepare Onion.
Prepare Garlic.
You need Salt.
You need Pepper.
You need Chicken stock.
Prepare Carrot.
Provide Potato.
Prepare Macaroni noodles.
Prepare Coriander.

Short Tips:

When saving components that you will utilize for cooking it is a good behavior to equip them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier as well as quicker. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and just steam them.

Cut the chicken into the cubes.
Heat up the pan put some olive oil or butter add the garlic and onion untill golden brown or smells the fragrance.
Add the chicken bone.
Add the chicken stock and the water.
Wait untill boiling than add carrot, potatoes and macaroni.
Add salt and pepper to taste.
After all the ingredients soft, turn off the heat and add the coriander leaf. And Ready to enjoy.

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