How to Make Yummy Assorted Taiwanese Noodle  Soup 台灣的什錦麵

If you are having trouble lately in the kitchen when it involves getting your food ideal, you are not alone. Lots of people have natural cooking skill but not quite sufficient know-how to prepare with perfection. This Assorted Taiwanese Noodle  Soup 台灣的什錦麵 recipe is an excellent start, simple to cook and tasty.

Fortunately, it's very easy to make at home. With its long-simmered slices of tender beef and hearty broth with hints of chile and star anise, it's a. Bubble tea, beef noodles, and guabao are a few Taiwanese dishes that has made a name for themselves around the globe.

Provide Taiwanese noodle (yellow color) 台灣式的油麵.
You need Shrimp....large size。蝦2支.
Provide pork 30克豬肉.
You need Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，.
Use Mushrooms （any kind)。 40克的香菇.
You need to prepare 50 g Chinese Cabbage (slice)。 50克台灣小白菜.
You need snow peas。20克 雪豆.
You need to prepare green onion (cut into small pieces) 20克。青蔥.
You need ginger (chop it up)。20克 僵.
Provide garlic (chop it up)。20克。蒜切碎.
You need to prepare fried tofu。40克。油豆腐.
You need white paper。小匙的白胡椒.
Prepare salt 大匙的塩.
Use soy sauce。大匙醬油.
Use sesame oil。 小匙香油.
Prepare cooking wine。l小匙的料酒.
Provide chicken broth。 600 克雞湯.
You need Chicken favorite powder (optional)。 雞精.隨意.
Use vegetable oil。一大匙大蔬菜油.
Prepare bean sprout。50克的豆芽菜.

Short Tips:

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All ingredients 全部的材料.
Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可.
Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒.
Add noodles into the pan stir fried a little bit. 現在就加入面.
Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽.
After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了.
Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油.

These noodles are perfect dry or with soup and have a really interesting story. Place noodles and some minced garlic (optional) into a bowl and pour some mince sauce on top. Garnish with prawn and vegetables and add the soup. Look it's called Hot and Sour Soup not Sweet and Sour Soup ! As usual Joanne has recorded a cooking video so you can follow the exact recipe and method step by step , as she prepares, cooks and presents the Hot and Sour Soup in Taiwanese Style. 真正台灣味的酸辣湯.

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