It's long been said that the best method to a guy's heart is through his belly. However males aren't the only ones who like an excellent meal. Cooking is not simply a technological ability, it's a life task that you use daily. Right here, Cantonese Style Noodle with Prawn Soup Base dish to practice and also enhance your cooking abilities and make you also much better at it.

Cantonese Style Noodle with Prawn Soup Base

To cook Cantonese Style Noodle with Prawn Soup Base you only need 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cantonese Style Noodle with Prawn Soup Base :

You need to prepare Noodle or Yee Mee.

You need Soup Base.

Prepare and shells of medium sized prawns.

You need to prepare sliced ginger.

Use salt.

Prepare water.

You need Ingredients.

Prepare Meat.

You need Sliced fish cake.

Prepare Medium sized prawns.

You need Green leafy vegetables.

You need to prepare eggs.

Provide sliced ginger.

Prepare Chopped garlic.

Provide soy sauce.

Prepare Shaoxing wine.

Short Tips:

When saving active ingredients that you will use for food preparation it is a great practice to stock them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food easier and also much faster. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer and simply boil them.

instructions :Cantonese Style Noodle with Prawn Soup Base

Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..

Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..

Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

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