How to Make Tasty Homemade Cream Of Chicken Noodle (Kneophla) Soup

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My twist on Kneophla soup because some people in my house need meat for it to. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious!

Provide butter.
You need diced onion.
Use large chicken breasts.
You need to prepare Kneophla noodles.
Provide flour.
Use cold water.
You need Lrg eggs.
Provide Add to sautéed onions.
Prepare hot water.
You need bay leaves.
Use powder chicken broth.
Use Add after noodles are cooked.
Provide frozen mixed vegetables.
Use heavy whipping cream.
Prepare Parsley flakes.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. This delicious cream of chicken soup recipe is so quick and easy to make homemade, and SO much better than the canned stuff! Add in condensed cream of chicken soup and milk, and whisk until combined. Bring soup to a simmer, then I used this to make chicken and noodles last week.

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