The best Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!
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Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!
You can have Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! :
- You need packs Noodles.
- Prepare Mentsuyu (3x concentrate).
- Prepare Soy milk.
- Use or more Doubanjiang.
- You need Ground sesame seeds.
- Use Ra-yu.
- You need Green Onions (etc).
- Provide Roasted sesame seeds.
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- While the noodles are boiling, add the doubanjiang to the mentsuyu..
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl..
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!.
Now that you have actually read Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right initially. Method is required for you to master the art of food preparation.
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