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Miso Soup with Ramen Noodles

You can cook Miso Soup with Ramen Noodles using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Miso Soup with Ramen Noodles :

You need to prepare Vegetable Broth.

Use Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).

Provide Sushi Nori (roasted seaweed), chopped.

Prepare firm tofu, small cubes.

You need miso paste.

You need green onion, finely chopped.

Prepare Pepper.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Miso Soup with Ramen Noodles

Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..

In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..

Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..

In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..

Spoon into a bowl and add chopped green onion and enjoy!!.

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