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Udon noodles in miso soup

You can have Udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Udon noodles in miso soup :

You need to prepare (Shiro) miso.

Prepare Just enough Dashi stock.

Use egg.

Prepare green union.

Use Aburaage or fried tofu puffs.

You need to prepare size Udon noodles.

You need Soy sauce.

Use Mirin.

Use small piece ofGinger.

You need Water.

Prepare Sugar (to taste).

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Udon noodles in miso soup

First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight).

Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour.

Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture..

Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes.

Chop some green unions for garnish.

Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒).

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Udon noodles in miso soup, family's new favorite!