There are many sources of details on cooking. Some info is tailored in the direction of skilled cooks and not for the typical person. It can be perplexing to wade through all of the available info. The good news is, this Creamy Chicken Noodle Soup recipe is easy to do and will give you some fantastic tips. They will help any person, also a beginner.

Creamy Chicken Noodle Soup

To make Creamy Chicken Noodle Soup you only need 16 ingredients and 4 steps. Here is how you do it.

Ingredients of Creamy Chicken Noodle Soup :

You need unsalted butter.

You need olive oil.

Provide yellow onion, diced.

Prepare large carrots, peeled and diced.

You need celery, diced.

Prepare garlic, minced.

You need to prepare all purpose flour.

Provide unsalted chicken broth.

Prepare medium potatoes, scrubbed and diced (optional).

Provide shredded, cooked chicken.

Prepare wide egg noodles (or whatever pasta shape you prefer).

Provide salt.

You need to prepare pepper.

Prepare dried thyme, dried rosemary, poultry seasoning.

Provide cream (could also use half & half or whole milk).

You need to prepare chopped parsley.

Short Tips:

Prep work is a really important part of food preparation. You intend to ensure you have every thing you might require. You also wish to see to it you have all the supplies you may need. You do not intend to be in the center of a recipe and also figure out you are missing out on something essential.

instructions :Creamy Chicken Noodle Soup

Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes..

Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft..

Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately..

Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks