Mike's Spicy Mexican Sick Day Chicken Noodle Soup, family's new favorite!

If you are having difficulty recently in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Many individuals have natural cooking talent yet not quite enough know-how to cook with perfection. This Mike's Spicy Mexican Sick Day Chicken Noodle Soup dish is a great start, simple to cook and also tasty.

Prepare Cans Chicken Broth.
You need Heaping Cups Pre-Cooked Shreaded Chicken [packed].
Provide Green Tomatoes [aka Tomatillos - smashed by hand].
You need Cans Diced Hatch Green Chilies.
Prepare ROTEL Tomatoes [with green chile].
You need to prepare Mexican Oregeno.
Provide Ground Cumin [+ 1/2 tbsp reserves before serving].
You need EX LG Jalapeño [minced].
You need to prepare LG White Onion [chopped].
Provide Fresh Cilantro [+ reserves].
Prepare Celery [with leaves - chopped].
Use Fresh Garlic [minced].
You need LG Carrots [small chopped].
You need to prepare Green Bell Peppers [minced].
Provide Fresh Mexican Basil.
Use Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
Provide Mexican Beer [optional].
You need Lemon Wedges [optional].
Prepare Lime Juice [or to taste + reserve wedges].
Prepare Avocados [garnish].
You need Egg Noodles.
Prepare Baking Soda [acid reducer].

Short Tips:

Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..
At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..
● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..
Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.

There is always something new to learn when it pertains to food preparation as well as every cook's skill-set is open to improvement. This Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe is just a few recipe suggestions to assist enhance your cook's efficiency. There are many more great recipes out there and also excellent chefs keep looking for them throughout their lives. Constant learning is the crucial to ever-improving food preparation skills.

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