How to Make Delicious Miso Soup with Shirataki Noodles
Best Pasta and Noodle Recipes
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Miso Soup with Shirataki Noodles
You can cook Miso Soup with Shirataki Noodles using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Miso Soup with Shirataki Noodles :
- Provide Shirataki Noodles.
- Provide Sesame Oil.
- Use Green Onion.
- You need to prepare Miso.
- You need Dried Dashi.
- Use Dried seaweeds.
- Prepare Firm Tofu.
Short Tips:
Preparation is a very important part of cooking. You intend to ensure you have every thing you may need. You likewise intend to make sure you have all the products you might need. You don't wish to be in the center of a dish and learn you are missing out on something important.step by step :Miso Soup with Shirataki Noodles
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside..
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer..
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!).
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes..
- Remove from heat and stir in the miso!.
- Pour into a large bowl and top with chopped green onion, enjoy!.
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