Mike's, "Sick Day," Chicken Noodle Soup, family's new favorite!

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On the upside, I finished watching Ghost Whisperer and started watching Once on Netflix. I now understand binge-watching on Netflix. Nothing hits the spot on a sick day quite like chicken noodle soup — especially when it's loaded with the punchy flavors of ginger, chiles, and lemongrass.

You need to prepare ● For The Chicken Noodle Soup.
Prepare Chicken Broth [with sodium- reserve 1].
Provide large Chicken Breasts [de-thawed & fat trimmed].
Prepare small White Onion [quartered].
Prepare Dried Italian Seasoning.
Use Chicken Bouillon.
Prepare Sea Salt.
Prepare Celery Salt.
You need to prepare White Pepper.
You need Minced Garlic.
Prepare Dried Parsley.
You need Dried Rosemary.
You need Dried Thyme.
Use small Bay Leaves.
You need Baby Carrots [halved].
Use small Splash Olive Oil.
Prepare Celery [chopped with leaves].
Provide Bag Wide Egg Noodles.
You need to prepare ● For The Optional Ingredients.
You need to prepare Fresh Mushrooms.
Provide Fresh Basil.
You need Cooking Sherry.
You need Heavy Cream.
You need Optional Sides.
You need Croutons.
Prepare French Bread.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel range before cleaning them. Garlic includes a delightful flavor to lots of dishes, yet the distinct smell can stick around on your hands. Utilizing this idea, you can enjoy your dinner without your hands smelling strongly of garlic.

Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination..
Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand..
Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category..
Turn on high and boil for 35 minutes..
Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer..
Place celery and carrots into broth and boil for 15 minutes..
Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth..
Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer..
If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste..
Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat..
Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!.

There no way around that if you want the full benefits and flavor of chicken noodle soup (somehow I doubt throwing a can of chicken into ramen noodle soup is quite the same) but this will hopefully save you the. - Old Fashioned Chicken Soup - Tricia's Carrot Basil Chicken Soup - Wicked Thai chicken soup - Mike's Spicy Mexican Sick Day Chicken Noodle Soup - Creamy Chicken Vegetable Soup - Chili Chicken Tinola - Chicken Noodle Soup - Homemade Chicken Noodle Soup. The description of Chicken Noodle Soup Recipes 📘 Cooking Guide. Good quality chicken stock, ideally homemade*. Cooked, shredded chicken. *I have a confession here. When I'm making this soup because I'm unwell, I end up substituting these for Koka chicken noodles.

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