Best Pho (special beef noodle soup)

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Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here.

Prepare *SOUP BASE*.
Prepare star anise.
You need to prepare cloves.
You need cinnamon.
You need to prepare onions.
You need to prepare crushed garlic.
You need black pepper corn.
You need salt.
You need sugar.
You need msg (optional ).
You need to prepare fish sauce.
Prepare beef bone (still a bit of meat on & fat).
You need to prepare beef balls.
You need topside beef.
Provide beef tendons.
Provide honeycomb tripe.
Use rice noodles (dry or wet).
You need vietnamese mints.
Use shallots.
Provide hoi sin sauce.
Use bean spout.
You need to prepare chillies.
Use chilli sauce.

Short Tips:

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place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
broth almost ready.
broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
cook rice noodles set aside.
slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
chop tendons into chunks thinly sliced tripe set aside.
almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
enjoy.

All soups are served with basil, limes, jalapeños and bean sprouts. This beef pho is an easy, fragrant beef noodle soup that's very popular in Vietnam. Packed with spices, beef and noodles. Quick, healthy and packed with flavour, beef pho is easier to make than you think. The Vietnamese have this fragrant noodle soup for breakfast, lunch and dinner.

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