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Thai Beef Noodle Soup
You can cook Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you do that.
Ingredients of Thai Beef Noodle Soup :
Provide rice noodles.
Provide oil, divided.
Prepare steak, top round or NY strip.
You need celery, sliced on thin diagnal.
Prepare minced garlic.
You need to prepare medium sliced jalapenos.
You need scallions, sliced thinly.
You need to prepare ground cinnamon.
Provide beef broth.
Prepare fish sauce.
Use garlic chili pepper sauce.
You need bean sprouts.
Provide chopped cilantro.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.
step by step :Thai Beef Noodle Soup
Put a large pot of salted water on to boil..
Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
Add celery scallions and cinnamon. Stirring, cook for 1 minute.
Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
Just before serving add bean sprouts to soup and stir for one minute.
Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..
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Thai Beef Noodle Soup, family's new favorite!
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