Everybody enjoys the idea of sitting down to a scrumptious home-cooked meal, yet with today's busy routines, it can be tougher than ever to find the time to place one together. Fortunately, aid is available, the Thai Fried Noodles (Pad Siewe) recipe and suggestions in this post will certainly aid you created healthy meals for your household in a surprisingly, short time.

Thai Fried Noodles (Pad Siewe)

You can have Thai Fried Noodles (Pad Siewe) using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients of Thai Fried Noodles (Pad Siewe) :

Use dried rice or egg noodles.

Prepare Pork.

Provide garlic.

You need Napa cabbage.

You need to prepare eggs.

Prepare sauce.

Prepare oyster sauce.

Prepare low sodium soy sauce.

You need to prepare sugar.

Use ground black pepper.

Short Tips:

When storing ingredients that you will make use of for food preparation it is a great practice to stock them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food much easier as well as faster. As an example, when preparing vegetables, you can simply pull them out of the freezer and simply steam them.

step by step :Thai Fried Noodles (Pad Siewe)

Put noodles in a container, cover with warm water. Let soak 30 minutes. Should feel flexible, but not soft like typical pasta..

Slice pork very thin. I used a pork chop, about 1 inch thick. Sliced across the thinner width, about 1/8 thick..

Dice garlic.

Thinly slice cabbage, Napa or Chinese cabbage works the best, but regular green cabbage works, but takes a little longer to wilt. Try to keep slices about 1/4 inch wide..

Take your eggs, scramble them in a container. I like to mix about 1 tablespoon cream in with them, but the original recipe doesn't call for this..

Mix sauce ingredients together..

Heat about 4 tablespoons oil on medium high heat in a larger skillet, stir-fry or wok. I am using an 11 inch stir-fry in the pictures..

After oil is hot, add garlic, stir for about 30 seconds..

Add pork to oil, stir fry until just cooked. About 2-3 minutes depending on thickness..

Add drained noodles to pork. I usually just pull them out of the water with my hands, give a little shake, and put them in the pan..

Stir all the time, just use a folding motion. Cook about 3 minutes. The noodles should soften when ready. If they are too long, I will take a scissors to them in the pan, and shorten them a little "cut them"..

Add sliced cabbage, keep stirring until wilted. Reduce heat to medium..

Give sauce one last stir, add to pan. Keep stirring until well mixed, about 2 minutes..

Remove noodle mixture from pan.

Add 2 tablespoons oil to pan. Give eggs one last stir, add to pan..

Stir eggs until hallway cooked..

Add noodle mixture back to eggs, stir eggs through..

Serve, diced green onions make a good garnish.

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Thai Fried Noodles (Pad Siewe), tasty & delicious