Mike's Traditional Old Sober Soup, delicious & tasty!

Cooking could be among the earliest abilities on the planet. That does not suggest that there are any limits to the expertise offered for the cook curious about enhancing his/her skills. Also the finest cooks, even specialists, can always find new recipes, techniques and techniques to boost their kitchen skills, so lets try this Mike's Traditional Old Sober Soup recipe, we hope you like it.

Provide ● Old Sober Soup Ingredients.
You need Beef Chuck Tender Roast [cut in 1/2" cubes].
Provide Beef Broth [reserve 1 box more if needed].
Prepare Thick Spaghetti Noodles.
You need Fresh Chives [chopped + reserves].
Use Cracked Black Pepper.
Prepare Louisiana Hot Sauce [no substitutions].
Prepare Fresh Garlic.
You need to prepare Granulated Onion Powder.
Use Worcestershire Sauce.
Provide Cajun Seasoning.
You need to prepare Soy Sauce.
You need to prepare Oregano.
Provide Dried Parsley.
You need to prepare Red Pepper Flakes.
Prepare ● For The Sides, Garnishments & Equipment.
Provide Boiled Eggs [halved].
Use Sliced Fresh Chives.
You need Worcestershire Sauce.
You need to prepare Louisiana Hot Sauce.
Prepare Soy Sauce.
Provide Ketchup.
Prepare Large Styrofoam Cups.
Prepare Chopsticks.

Short Tips:

● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib.
● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture..
● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes..
Arrest the cooking process by placing your eggs in an ice bath immediately..
● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. ● Usually about 9 to 10 minutes..
Drain your noodles. Do not rinse..
● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired..
For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!.
Old Sober with Udon Noodles. Enjoy!.

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