The best Noodle Soup a.k.a Mee Soup

Best Pasta and Noodle Recipes

If you are having difficulty lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have all-natural cooking skill but not quite adequate knowledge to cook with perfection. This Noodle Soup a.k.a Mee Soup dish is an excellent start, simple to prepare as well as scrumptious.

Noodle Soup a.k.a Mee Soup

Noodle Soup a.k.a Mee Soup

To make Noodle Soup a.k.a Mee Soup you only need 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Noodle Soup a.k.a Mee Soup :

  1. Use wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil).
  2. You need Mushroom, sliced (any mushroom will do).
  3. You need Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins.
  4. Prepare Any veggies (I use Chinese cabbage), cut normal size.
  5. You need to prepare fresh ginger, thin sliced.
  6. Use onion, thin sliced vertically.
  7. Use salt.
  8. Provide white pepper.
  9. You need garlic, minced.
  10. Provide Spring onion, chopped.
  11. Provide Parsley or celery, chopped.
  12. You need water.

Short Tips:

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instructions :Noodle Soup a.k.a Mee Soup

  1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done.
  2. Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl..
  3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well..
  4. Serve with the soup, you can mix them or serve in two separate bowl.

Since you have actually read the Noodle Soup a.k.a Mee Soup recipe, and you have the knowledge that you require to do in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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