Once you comprehend the essentials of cooking, it can be such a releasing and also compensating experience to create a simply scrumptious dish or baked product. The scents in your home and the faces of individuals who you share it with are priceless. We wish this Egg noodle/Chicken Soup (Cleaning out the fridge) recipe will give you some idea for you to end up being a phenomenal cook.

Egg noodle/Chicken Soup (Cleaning out the fridge)

To cook Egg noodle/Chicken Soup (Cleaning out the fridge) you only need 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Egg noodle/Chicken Soup (Cleaning out the fridge) :

Provide leek.

You need carrots.

Use potatoes.

Provide chicken breast.

You need egg noodles.

You need salt.

Provide black pepper.

Use chicken.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Egg noodle/Chicken Soup (Cleaning out the fridge)

Prepare ingredients. Use any chicken without bones..

Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size..

Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking..

Skim the foam from the surface. Add chicken cube. Stir..

Add leek. Stir until leek gets soft..

Enjoy 😍.

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Egg noodle/Chicken Soup (Cleaning out the fridge), tasty & delicious