Are you a cooking master? Maybe you are just a kitchen area veteran? Or like lots of others, you may be a beginner.Whatever the case may be, valuable cooking recommendations can include some fresh suggestions to your cooking. Take some time as well as learn a couple of points that can splash some brand-new enjoyable into your kitchen area routine. This Taiwanese Braised Beef Noodle Soup recipe maybe a perfect fit for you.

Taiwanese Braised Beef Noodle Soup

You can cook Taiwanese Braised Beef Noodle Soup using 14 ingredients and 7 steps. Here is how you do it.

Ingredients of Taiwanese Braised Beef Noodle Soup :

Provide boneless beef finger ribs.

Use medium onion.

You need red chili.

You need garlic.

You need peeled ginger.

You need green onion.

Use medium tomato.

You need to prepare seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).

Use spicy chilli bean paste.

Prepare soy sauce.

You need rice wine.

You need Some pepper powder for seasoning.

You need to prepare Some cooking oil (vegetable oil or canola oil works fine).

You need to prepare Noodles to serve.

Short Tips:

Prep work is a really vital part of food preparation. You wish to ensure you have every thing you might require. You additionally intend to ensure you have all the materials you may require. You don't want to be in the middle of a recipe as well as find out you are missing out on something important.

step by step :Taiwanese Braised Beef Noodle Soup

Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..

Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..

Heat up some water to blanch the cubes of beef..

Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..

Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..

Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..

Serve with cooked noodles..

Take these Taiwanese Braised Beef Noodle Soup recipe ideas as well as use them as well as maybe even experiment while you are at it. The cooking area is an excellent location to attempt new things with the appropriate assistance.

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List of Food Recipes :

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