Hot and Sour Soup/noodles Taiwanese style, fit for newbie.
Best Pasta and Noodle Recipes
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Hot and Sour Soup/noodles Taiwanese style
To cook Hot and Sour Soup/noodles Taiwanese style you need 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Hot and Sour Soup/noodles Taiwanese style :
- You need to prepare Carrot thinly Shred.
- Use bamboo Shoots- thinly shred.
- Prepare Jew ear mushrooms, thinly shred.
- Use enoki mushrooms (remove roots and cut into 2 sections).
- You need to prepare shredded meat.
- Use silken Tofu- thinly shred.
- You need whole eggs mixture.
- Prepare scallion, shred.
- You need oil.
- Provide sesame oil.
- Prepare dried or raw noodles noodles (1 serving).
- Provide ★ seasoning materials.
- Use Salt or chicken powder (to taste).
- Prepare White Pepper (to taste).
- You need soy sauce.
- You need white vinegar.
- Provide black vinegar.
- You need to prepare potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
- Provide sesame oil (or more -optional).
- Provide water.
Short Tips:
When saving ingredients that you will use for food preparation it is a good habit to stock them in big amounts and also freeze them in plastic bags. This will make preparing food easier as well as much faster. For instance, when preparing veggies, you can simply draw them out of the fridge freezer as well as simply steam them.instructions :Hot and Sour Soup/noodles Taiwanese style
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
- Then preparing all the vegetables and cutting to desired width and size..
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
- Enjoy! ^_^.
There is always something new to discover when it comes to food preparation as well as every cook's skill-set is open to enhancement. This Hot and Sour Soup/noodles Taiwanese style recipe is just a couple of recipe suggestions to help improve your cook's performance. There are much more good recipes available as well as good chefs maintain seeking them throughout their lives. Constant learning is the key to ever-improving cooking abilities.
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