Homemade Chicken Noodle Soup, family's new favorite!

Whether you are an university student simply starting your own cooking experiments or a seasoned chef with many dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Homemade Chicken Noodle Soup recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

What makes it so good is the homemade roasted chicken stock. I have never been a fan of chicken noodle soup because of the bland taste but this one is hands down the best i have ever had. This version is made from scratch, so it's light and nourishing.

Use chicken breasts.
Prepare potatoes, peeled & cubed.
Provide carrots, peeled & sliced.
Prepare cauliflour, chopped.
Provide yellow onion, sliced.
Prepare garlic cloves.
You need to prepare celery sticks, sliced.
You need whole kernel corn.
You need chicken broth.
Provide garlic salt.
You need to prepare dried minced onion.
You need to prepare oregano.
Provide salt & pepper.
You need to prepare box elbow macaroni noodles (or whichever you prefer).

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken).
While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling..
When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts..
Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies..
Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender..
While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!.

This is the best chicken noodle soup in my opinion. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.

Cooking a tasty dish for your household does not have to imply spending hours toiling away in the cooking area. There are several variety of recipes such as Homemade Chicken Noodle Soup recipe, you can make use of to whip with each other a fantastic meal in a short time, soon your family members will be appreciating the fruits of your labors.

If you find this Homemade Chicken Noodle Soup recipe useful please share it to your good friends or family, thank you and good luck.