Best Asian Beef and Mushroom Noodle Soup

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Asian Beef Ramen Noodles made with caramelised ground beef, a tangle of noodles Caramelised Asian Mushroom Ramen Noodles - caramelised mushrooms tossed through ramen noodles in a If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). The special noodles used in this dish are made using a unique, rich The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish.

You need to prepare Beef round - sliced thin.
Prepare Shitake Mushrooms rough chopped.
You need to prepare medium Onion diced.
You need to prepare Serrano peppers diced. or any pepper of your choice and heat preference.
Use large Carrots shredded.
Provide Green Cabbage Chopped.
Use Ginger paste.
You need Garlic Paste.
Provide Soy Sauce.
Prepare Beef Broth.
Provide Water.
You need to prepare Udon Noodles.
Prepare Canola Oil as needed.
Use Sesame Oil.
Use Ground Pepper.
Prepare Salt to taste.
Use Green Onion chopped for garnish.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil.
Prepare the beef. I like it thinly sliced and cut into 1 inch squares..
Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate..
Prepare vegetables..
Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes..
Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes..
Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan..
Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste..
Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat..
Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice..

This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic! So much of the important stuff (as with any soup really) is in the making of the broth. That's where the magic happens, and then all the other stuff that you're going to add as the bones of the. This richly flavored Asian Beef and Mushroom Noodle Soup simmers in the crock pot all day for an easy, healthy, and comforting weeknight meal. This Slow Cooker Broccoli Cheddar Soup is beyond simple, but so delicious!

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