Korean Style Stir-fried Noodles, fit for newbie.

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Korean Style Stir-fried Noodles

Korean Style Stir-fried Noodles

You can have Korean Style Stir-fried Noodles using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Korean Style Stir-fried Noodles :

  1. Prepare main.
  2. Provide dried rice or egg noodles.
  3. You need Napa (Chinese) cabbage.
  4. You need each green onion, small sliced.
  5. Use meat.
  6. You need ground meat.
  7. Provide garlic.
  8. You need sugar.
  9. Provide sesame or vegetable oil.
  10. You need soy sauce.
  11. Provide ground black pepper.
  12. Provide sauce.
  13. You need powdered garlic.
  14. Use honey.
  15. Provide Mirin or white cooking wine.
  16. You need sesame or vegetable oil.
  17. Use soy sauce (low sodium).
  18. Use red pepper flakes (more or less to taste).

Short Tips:

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step by step :Korean Style Stir-fried Noodles

  1. Mince the garlic for the meat..
  2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
  3. Put noodles into water (room temp) to soak for at least 30 minutes..
  4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
  5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
  6. Slice the cabbage across into thin strips..
  7. When the meat is just cooked, add the cabbage..
  8. Stir-fry the meat/cabbage mix until the cabbage is wilted..
  9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
  10. Add the noodles to the pan. Stir-fry for about 3 minutes..
  11. Turn heat down to medium. Give the sauce one final stir, add to the pan..
  12. Stir-fry for about 4 minutes..
  13. Add chopped green onions. Turn off heat. Stir-fry for another minute..
  14. Serve..

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Korean Style Stir-fried Noodles, fit for newbie.
Collection Korean Style Stir-fried Noodles, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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