Meatballs and Misua (Almondigas) Soup, suitable for every moment!

Every person likes the concept of taking a seat to a scrumptious home-cooked meal, but with today's busy schedules, it can be more challenging than ever to find the time to put one together. The good news is, assistance is available, the Meatballs and Misua (Almondigas) Soup recipe and advice in this write-up will aid you assembled healthier meals for your family in a surprisingly, short time.

I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs. This is the Filipino version of the Mexican meatball soup, Albondigas.

Provide garlic, chopped.
You need to prepare onion, chopped.
You need to prepare cooking oil.
Prepare frozen meatballs.
You need frozen mixed vegetables.
You need Beef boullion.
You need water.
Use misua.
Provide greens, chopped.
You need mushrooms, sliced.
You need malunggay flakes.
You need Salt and pepper,.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Heat oil in a pan. Saute garlic and onions until fragrant..
Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
Add water and let boil. Add boullion cube..
Add mushrooms and misua. Cook for 5 minutes..
Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Albondigas Soup is make ahead friendly (tips and tricks. Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas". Since I first heard of this recipe I thought it has almonds in it but I'm mistaken. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.

Since you have read Meatballs and Misua (Almondigas) Soup recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right at first. Practice is required for you to grasp the art of cooking.

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