Omelette with Salt-Flavored Fried Noodles Using Instant Ramen, tasty & healthy!
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There are several resources of information on cooking. Some information is geared towards skilled chefs and except the average individual. It can be confusing to wade through every one of the available information. The good news is, this Omelette with Salt-Flavored Fried Noodles Using Instant Ramen recipe is easy to do and will certainly give you some fantastic ideas. They will certainly help any person, even a beginner.
Omelette with Salt-Flavored Fried Noodles Using Instant Ramen
To cook Omelette with Salt-Flavored Fried Noodles Using Instant Ramen you only need 17 ingredients and 15 steps. Here is how you cook that.
Ingredients of Omelette with Salt-Flavored Fried Noodles Using Instant Ramen :
- You need Sapporo Ichiban Shio (salt flavored) Ramen.
- Use Any additions to taste:.
- You need to 70 grams Pork.
- You need Green onion.
- Prepare For the fluffy omelette:.
- Provide ＊Eggs.
- You need portion ＊Sugar syrup.
- Prepare ＊Salt.
- You need to prepare ＊Mayonnaise.
- You need to 4 tablespoons ＊Milk or soy milk.
- Use The sauce ingredients:.
- Provide Ketchup.
- You need Japanese Worcestershire-style sauce.
- Prepare Mayonnaise.
- Prepare Sliced green onions.
- Use Aonori.
- Use Bonito flakes.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.step by step :Omelette with Salt-Flavored Fried Noodles Using Instant Ramen
- We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen..
- Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces..
- Cook the ramen noodles following package directions. Drain in a colander when it's done..
- Put the meat and vegetables in a frying pan and stir fry. When they are cooked through, add the ramen noodles..
- Add 2 to 3 shakes from the soup packet that comes with the ramen. Taste, and add more if needed..
- Attention: If you add the whole soup packet, the noodles will be very salty. It's best to adjust the amount while tasting..
- Make the fluffy omelette. Put the ＊ ingredients in a bowl, and beat together to make the egg mixture. Adjust the amounts to taste..
- Spread oil in a frying pan and heat. Add the egg mixture. The key is the sizzling sound..
- Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan. When it starts to cook, stop stirring!.
- Wrap the omelette around the fried noodles, and transfer to a serving plate..
- Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around..
- Make the sauce: Just mix the ketchup and sauce together. Use a bit more ketchup than sauce. Okonomiyaki sauce is ok too!.
- To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things. Sprinkle sesame seeds that come with the ramen packet to finish..
- It looks like this when you cut into it. Great to snack on when you are drinking too..
- This is a fun ramen recipe too. Deep Fried Chicken with Ramen Coating https://cookpad.com/us/recipes/172011-ramen-breaded-cutlets.
Food preparation a scrumptious meal for your family doesn't need to mean spending hours ploding away in the cooking area. There are many variety of recipes such as Omelette with Salt-Flavored Fried Noodles Using Instant Ramen recipe, you can utilize to whip with each other a fantastic meal quickly, quickly your family members will be delighting in the fruits of your labors.
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