Melt in your mouth Spaghetti, suitable for every moment!

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Mmm, they're so light and fluffy. Serve in buns, or cut sausage into bite size slices and serve over spaghetti. Chicken spaghetti that melts in your mouth.

Prepare Spaghetti.
Use ground beef.
You need to prepare mushrooms, sliced.
Provide onion, chopped.
You need garlic, diced.
Prepare pasta sauce (I like Barilla Marinara).
Provide spaghetti noodles.
Prepare Season as you wish (I use garlic powder, onion powder, s&p).
You need Cheese Mixture.
Use mozzarella cheese, shredded.
Use cottage cheese.
Provide sour cream.
You need cream cheese.
Provide Top.
Use mozzarella cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Preheat oven to 350°.
Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
Boil spaghetti noodles per instructions. Drain..
Mix beef and noodles to make your spaghetti.
In a separate bowl mix cheese mixture together thoroughly.
Layer cheese mixture on bottom of baking dish.
Layer spaghetti on top of cheese mixture.
Repeat layers and top with mozzarella cheese.
Bake for 20 mins.
There ya have it! Melt in your mouth Spaghetti!.

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