Recipe for Yummy Fried Noodles with Chinese Chives

Best Pasta and Noodle Recipes

If you are having difficulty recently in the kitchen when it comes to getting your food ideal, you are not the only one. Many people have all-natural cooking talent yet not quite adequate know-how to prepare with excellence. This Fried Noodles with Chinese Chives dish is a good start, simple to cook as well as scrumptious.

Fried Noodles with Chinese Chives

Fried Noodles with Chinese Chives

To make Fried Noodles with Chinese Chives you need 13 ingredients and 11 steps. Here is how you do that.

Ingredients of Fried Noodles with Chinese Chives :

  1. Use Thinly sliced pork offcuts.
  2. Use to 1 bunch Chinese chives.
  3. You need Bean sprouts.
  4. Provide Dried shrimp.
  5. You need to prepare Dried shiitake mushrooms.
  6. You need to prepare packs of 150 grams each Yakisoba noodles.
  7. You need to prepare ★ Soy sauce.
  8. Provide ★ Japanese Worcestershire-style Sauce.
  9. Prepare ★ Doubanjiang.
  10. Use Chinese soup stock.
  11. You need Salt.
  12. You need Pepper.
  13. You need to prepare Vegetable oil.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Fried Noodles with Chinese Chives

  1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.).
  2. Wash the bean sprouts, and cut the chives into 4 cm long pieces..
  3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.).
  4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry..
  5. Heat some oil in a frying pan and stir fry the pork..
  6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying..
  7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste..
  8. Add the noodles..
  9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper..
  10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long..
  11. Serve!.

Food preparation is a form of art and also it takes some time and also method to equivalent experience and also proficiency in the field. There are numerous forms of food preparation as well as also many different kinds of food from various cultures. Apply what you have actually seen from Fried Noodles with Chinese Chives recipe it will certainly assist you in your cooking undertakings.

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Recipe for Yummy Fried Noodles with Chinese Chives
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