MIE GORENG JAWA (Javanese Fried Noodles), family's new favorite!

Best Pasta and Noodle Recipes

Are you a cooking expert? Possibly you are simply a kitchen area expert? Or like several others, you may be a beginner.Whatever the case might be, helpful cooking advice can include some fresh concepts to your cooking. Take some time as well as learn a couple of things that can spray some brand-new enjoyable right into your kitchen area routine. This MIE GORENG JAWA (Javanese Fried Noodles) recipe maybe a perfect fit for you.

MIE GORENG JAWA (Javanese Fried Noodles)

MIE GORENG JAWA (Javanese Fried Noodles)

You can cook MIE GORENG JAWA (Javanese Fried Noodles) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of MIE GORENG JAWA (Javanese Fried Noodles) :

  1. Provide egg noodles or 150 gram dried noodles.
  2. You need oil.
  3. You need beef / or chicken /or seafood.
  4. You need to prepare stock.
  5. You need soy sauce.
  6. You need cabbage leave cut into 1/2cm pieces.
  7. Use spring onions, Finley sliced.
  8. Use been sprout, tailed.
  9. You need Chinese parsley, finely sliced.
  10. You need fried shallots.
  11. You need to prepare eggs.
  12. You need carrot, finely sliced.
  13. You need Spices (ground).
  14. Prepare candlenuts, fried / roasted.
  15. Use garlic.
  16. Prepare peppercorns.
  17. You need Salt.
  18. Use .

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :MIE GORENG JAWA (Javanese Fried Noodles)

  1. Blanch noodles with hot water until tender. Drain and set aside..
  2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions..
  3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots..
  4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃.
  5. Happy cooking 😍.

Since you have actually read MIE GORENG JAWA (Javanese Fried Noodles) recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Method is required for you to understand the art of cooking.

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MIE GORENG JAWA (Javanese Fried Noodles), family's new favorite!
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