"Thai" Noodles with Shrimp, family's new favorite!

Whether you are a college student just starting your own cooking experiments or a seasoned cook with many supper parties under your belt, there is always something brand-new to learn about cooking. We hope these "Thai" Noodles with Shrimp recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly delicious. The sesame noodles to me are key, it really makes the difference, but you could use vermicelli or spaghetti if need be.

Use soy sauce.
You need to prepare brown sugar.
You need ground ginger.
Prepare sesame oil.
Prepare sriracha chili sauce (or more for more spice).
Use peanut butter (see note in step 1).
You need to prepare honey.
You need to prepare fettuccini or spaghetti noodles.
Prepare olive oil.
Use zucchini, sliced into coins then in half.
You need to prepare mushrooms, chopped.
Prepare onion, diced.
You need garlic, minced.
You need to prepare shrimp, deveined and tails removed.
You need to prepare cilantro, chopped.
Use green onions.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside..
Start a large pot of water on high heat. Start step 3 while water is heating..
While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant..
Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes)..
Your pasta should be done cooking by now. Drain the pasta and return to the pot..
Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them)..

I followed this rest of the recipe as written. If your shrimp is peeled and deveined, possibly even quicker. I stirred some of Trader Joe's fresh rice noodles into my bowl and loved it. Then I googled the TJ's rice noodles and found horrific reviews of them. I don't know man, they were pretty delicious to me.

Take these "Thai" Noodles with Shrimp recipe ideas as well as use them and perhaps even experiment while you go to it. The kitchen area is an excellent area to try new things with the ideal help.

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