Whether you are a college student just starting your very own cooking experiments or a skilled chef with numerous supper parties under your belt, there is always something new to learn more about cooking. We hope these Spicy Fried Noodles - Cantonese style recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Spicy Fried Noodles - Cantonese style

You can have Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you do it.

Ingredients of Spicy Fried Noodles - Cantonese style :

Provide dark soy sauce.

Use fish sauce.

Prepare honey.

Prepare white pepper.

Use sesame oil.

You need to prepare noodles (egg or rice vermicelli).

Prepare small onion.

You need to prepare spring onions.

You need celery stalk.

You need to prepare carrot.

Use cloves garlic.

Provide chili.

Use bamboo shoots.

Use olive oil, extra virgin.

Short Tips:

You can get rid of the garlic smell from your hands by rubbing them for thirty secs on your stainless steel cooktop before washing them. Garlic adds a fascinating flavor to numerous recipes, yet the unmistakable smell can linger on your hands. Utilizing this suggestion, you can appreciate your dinner without your hands smelling strongly of garlic.

step by step :Spicy Fried Noodles - Cantonese style

Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..

Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..

Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..

On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..

If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

You do not need to be a professional to cook a wonderful meal. There are numerous recipes that look hard as well as frustrating, yet remain in reality, fairly easy one of it is Spicy Fried Noodles - Cantonese style recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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