The best little foxes shishkabob spaghetti

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I was wondering; can I use spaghetti as a shish kabob skewer? I can't find the wooden skewers anywhere and was wondering if this The spaghetti will burn on the grill. Find wooden skewers on the internet or buy metal ones.

Provide onions,cut into large chunks.
Provide red bell peppers, cut into large chunks.
Use green bell peppers, cut into large chunks.
Prepare tomatoes,cut into large chunks.
Use green zuchini, cut into big chunks.
You need pablano peppers, chunked.
Use potatoes,peeled & large chunked.
You need stalks of celery, sliced.
Use fresh mushrooms, halved.
Use yellow bell peppers, chunked.
You need to prepare baby carrots.
You need to prepare pork loin roast, cut into large chunks.
Provide 16 oz. bottle italian dressing.
Provide 14.5oz.. chicken broth.
You need to prepare olive oil.
Use minced garlic.
Use dried italian seasoning.
You need spaghetti noodles, cooked according to pkg. directions.
Use paremsian cheese.
Use flour.
Provide salt to taste.
Prepare black pepper.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron pan. Additionally its good idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

preheat oven to 250°F.
in a pan boil carrots for about 15 min to slightly soften but still hard.
mix all ingredients (except tomatoes,noodles and cheese) into a very large roasting pan..
mix well to coat all veggies and meat..
let marinade for 2 hours stirring occasionally to coat..
place pan covered with foil into 250°F oven for 1 hour..
stir and replace into oven. raise temp to 350..
cook at 350 for 30 min more..
now add tomatoe chunks..
cook for an additional 30 min or until vegggies r cooked through but not to mushy and meat is cooked thouroughly..
remove from oven..
scoop out all veggies and meat with slotted spoon. and place into a bowl..
take your dripping into a large pan over medium high heat and gradually wisk in flour until drippings form a gravy like substance. not too thick.. not too thin. u can decide how thick u would like it..
arrange on a plate in this order...
your cooked spaghetti noodles, then ur meat veggie mix, then ur sauce and sprinkle on enough parmesian cheese to your liking..
serve...
this was my first time making this, me n my daughters just made this up. and it was a huge success.. everyone loved it..
this recipe makes a lot of food! we served 9 people and still had leftovers...

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