Recipe for Delicious Mike's Traditional Old Sober Soup

Everyone enjoys the concept of taking a seat to a delicious home-cooked meal, but with today's busy schedules, it can be tougher than ever to discover the moment to put one together. Luckily, aid is available, the Mike's Traditional Old Sober Soup recipe and suggestions in this write-up will aid you created healthier meals for your family in a surprisingly, short time.

Provide ● Old Sober Soup Ingredients.
Provide Beef Chuck Tender Roast [cut in 1/2" cubes].
Use Beef Broth [reserve 1 box more if needed].
Use Thick Spaghetti Noodles.
Provide Fresh Chives [chopped + reserves].
Use Cracked Black Pepper.
Use Louisiana Hot Sauce [no substitutions].
Use Fresh Garlic.
You need Granulated Onion Powder.
Use Worcestershire Sauce.
You need to prepare Cajun Seasoning.
You need Soy Sauce.
You need to prepare Oregano.
Use Dried Parsley.
Provide Red Pepper Flakes.
Use ● For The Sides, Garnishments & Equipment.
You need to prepare Boiled Eggs [halved].
You need to prepare Sliced Fresh Chives.
Provide Worcestershire Sauce.
Prepare Louisiana Hot Sauce.
Use Soy Sauce.
You need to prepare Ketchup.
Prepare Large Styrofoam Cups.
You need Chopsticks.

Short Tips:

● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib.
● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture..
● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes..
Arrest the cooking process by placing your eggs in an ice bath immediately..
● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. ● Usually about 9 to 10 minutes..
Drain your noodles. Do not rinse..
● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired..
For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!.
Old Sober with Udon Noodles. Enjoy!.

Since you have read Mike's Traditional Old Sober Soup recipe, it is the moment for you to head to the kitchen and also prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Technique is required for you to understand the art of food preparation.

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