Cantonese Style Pan Fried Noodles, tasty & healthy!

Everyone loves the concept of sitting down to a delicious home-cooked dish, however with today's hectic timetables, it can be more challenging than ever to find the time to place one with each other. Thankfully, assistance is around, the Cantonese Style Pan Fried Noodles recipe and recommendations in this write-up will help you put together well balanced meals for your family members in a surprisingly, short time.

In my head, i'm calling them a cross between. Cantonese Style Pan Fried Noodles - A dish of Cantonese pan-fried noodles is a classic meal from southern china. What's better is that it's an endless.

You need meat stuffs.
Prepare ground meat.
Prepare soy sauce.
Prepare hot sauce.
You need dried ground ginger.
Use garlic powder.
Prepare General.
You need to prepare noodles, Chinese egg noodles or whole grain spaghetti.
You need to prepare each green onions.
Provide frozen peas and carrots.
Prepare broccoli chopped.
You need ground black pepper.
Provide bean sprouts (optional).
You need to prepare sauce.
You need to prepare soy sauce.
You need to prepare dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar).
Use sesame oil (use vegetable oil if you don't have sesame).
Prepare sugar.
Use cooking wine, I used mirin.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Mix all the meat stuffs together..
Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process..
Drain noodles when done, rinse in cold water so they don't stick together..
Add some oil to a pan on medium high heat, cook ground meat mixture..
When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli).
Mix sauce ingredients together while meat cooks..
When meat is almost done, add the frozen veggies. Cook until veggies are done..
Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes.
Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons).
Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone..
Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color..
Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion..
Give the sauce one last stir, then add to the noodles. Turn heat down to medium..
Use your tongs to constantly stir the noodles until they take a darker color evenly over all..
Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through..
Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire..

Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! A dish of Cantonese pan-fried noodles is a classic meal from southern China that you can easily. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Here in the US, the most common variety found is pancit canton made in the Philippines.

There is constantly something new to discover when it involves food preparation and also every chef's skill-set is open to renovation. This Cantonese Style Pan Fried Noodles recipe is simply a couple of recipe concepts to help boost your chef's efficiency. There are much more good recipes around and excellent cooks maintain trying to find them throughout their lives. Constant knowing is the vital to ever-improving food preparation abilities.

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