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Shrimp and Vegetable Pasta
To cook Shrimp and Vegetable Pasta you need 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shrimp and Vegetable Pasta :
Prepare unsalted butter.
You need to prepare sliced mushrooms.
Provide medium zucchini sliced.
You need large shell-on shrimp.
Use water.
You need to prepare spaghetti noodles.
Provide creole or cajun seasoning (I use Tony Cachere's).
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instructions :Shrimp and Vegetable Pasta
Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.
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