Udon Noodle Soup / Penang Hae Mee, tasty & perfect
Best Pasta and Noodle Recipes
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Udon Noodle Soup / Penang Hae Mee
To make Udon Noodle Soup / Penang Hae Mee you need 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Udon Noodle Soup / Penang Hae Mee :
- You need NOODLE OPTIONAL.
- Prepare flat udon noodle or any noodle.
- Use PRAWN NOODLE SOUP.
- Use water.
- You need to prepare store bought ready yo use penang prawn paste.
- Prepare GARNISH OPTIONAL.
- Provide leeks.
- Use beansprouts.
- You need onion.
- Prepare coriander leaf.
- You need to prepare MEAT TOPPING OPTIONAL.
- Provide prawn optional.
- You need to prepare hard boiled eggs.
- Provide baked thinly sliced cured ham.
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- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
- simmer in low heat till ready to serve.
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.
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