The best Keto Chicken Alfredo

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Cajun Salmon Alfredo - We often think of chicken going with homemade Alfredo sauce, but it's also amazing with fish. Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan. Jane says This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.

You need to prepare Boneless Skinless Chicken Thighs (trimmed).
Use Pasta Zero spaghetti (shirataki noodles).
Prepare Shredded Sharp Cheddar.
You need stick Unsalted Butter.
You need block Cream Cheese.
You need to prepare Heavy Whipping Cream.
You need Thick Cut Bacon.
You need Mayonnaise.
You need Shredded Parmesan cheese.
You need to prepare Grated Parmesan Cheese.
Provide Optional:.
You need to prepare Garlic Powder.
Provide Onion Powder.
You need to prepare Italian Seasoning.
You need to prepare Black Pepper.

Short Tips:

Among the greatest points that you can do is to prepare with member of the family or close friends. When you prepare with somebody else, you will have the ability to notice tricks that they implement and will be able to better yourself as a chef. Talk with them to see how their thought process works, to boost your know-how.

Preheat oven to 375°.
Set cream cheese out to soften.
Trim chicken thighs and set aside.
In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients..
Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture..
Bake in oven for 45-60min or until internal temperature reached 165° then let cool..
While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles).
While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool.
Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat.
Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally.
Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly.
When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly..
When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir..
Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste).
You can either portion the pasta for meal prep or add to serving dish.
Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta..
Enjoy!.

I call this my Keto Chicken Alfredo Pasta Recipe. It's a bit of a cheat because it doesn't really have pasta but I make the noodles out of zucchini and I'll be darned if it doesn't taste similar to pasta! Keyword keto chicken alfredo, keto shirataki noodles recipe, shirataki noodles recipe. This fettuccini chicken alfredo is perfect for the Keto criteria!! I can eat one of my favorite meals and not feel guilty!!!

Take these Keto Chicken Alfredo recipe suggestions as well as use them and maybe even experiment while you are at it. The cooking area is a great location to try new points with the ideal help.

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