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Poached Pollock and Pasta Parmesan

You can have Poached Pollock and Pasta Parmesan using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Poached Pollock and Pasta Parmesan :

Provide spaghetti pasta.

Use extra Virgin olive oil for boiling pasta.

You need to prepare water to boil noodles.

Use butter.

You need heaping of minced garlic.

You need to prepare kosher salt.

Provide ground black pepper.

Use chopped parsley.

You need marjoram.

You need grated parmesan cheese.

Provide pollock filets.

Provide extra Virgin olive oil for poaching.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless steel oven prior to washing them. Garlic includes a fascinating flavor to lots of recipes, however the distinct smell can linger on your hands. Using this idea, you can enjoy your dinner without your hands scenting highly of garlic.

step by step :Poached Pollock and Pasta Parmesan

Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh..

Keep stirring so as not to stick together..

Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter..

When the fish is done flake it in the pan and season to taste..

Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred..

Now add the marjoram and parsley..

Add salt and pepper to taste..

Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time..

After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy..

Serve. I hope you enjoy!.

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Poached Pollock and Pasta Parmesan, suitable for every moment!