Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with several supper events under your belt, there is constantly something new to find out about cooking. We hope these Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

To make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce you only need 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce :

Use vegetable oil.

Prepare medium onion chopped into 1/4" dice (about 1 cup).

You need large carrot cut into 1/4" cubes (about 1 cup).

Use medium zucchini cut into 1/4" cubes (about 1 cup).

You need to prepare medium potato cut into 1/4" cubes (about 1 cup).

Use pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.

Use corn/potato starch slurried in 2.5 Tablespoons cold water.

You need jjajang (Korean black bean paste).

You need to prepare unsalted chicken stock (or 1 2/3 cups water).

You need sugar.

Short Tips:

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instructions :Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..

In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..

Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..

Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..

At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..

Enjoy! :).

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