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Korean Style Chinese Noodles
You can have Korean Style Chinese Noodles using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Korean Style Chinese Noodles :
You need to prepare ground meat.
Prepare chicken broth.
Prepare garlic.
You need Tbl. Fresh ginger.
You need Sugar.
Use Tbl. Soy sauce.
You need scallion (green onion).
You need Tbl. Gochujang (or hot sauce).
You need to prepare ground black pepper (to taste).
Use Noodles (glass noodles are the best, but any work).
Short Tips:
When storing ingredients that you will utilize for food preparation it is a great practice to stock them in big quantities and also freeze them in plastic bags. This will certainly make preparing food less complicated and also quicker. For example, when preparing vegetables, you can simply draw them out of the fridge freezer and also merely steam them.
instructions :Korean Style Chinese Noodles
Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes..
Add some oil to a wok/stir-fry/skillet and heat on medium.
Dice your garlic and ginger, add to hot oil, stir for 1 minute.
I'm using Gochujang, this now is available in the Asian section of our regular grocery stores..
Add your Gochujang or hot sauce, stir for 1 minute.
Add meat, break it up.
When the meat is just cooked.
Add home made chicken broth đ 2 cups little soupy, 1 cup more dry. I used 2 cups here..
Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil.
Add soft noodles and scallions.
Stir and continue to boil for 2 or 3 minutes until noodles are cooked..
Serve. Garnish with sesame seeds, scallions, cilantro..
Take these Korean Style Chinese Noodles recipe ideas and use them as well as perhaps even experiment while you are at it. The kitchen area is a great area to attempt new points with the right aid.
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