How to Make Perfect Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

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Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

To make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin you only need 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin :

  1. Use Hairy Melon, peeled and diced.
  2. Provide Mung Bean noodles.
  3. Provide pork tenderloin, cut into thin slices.
  4. Provide cups/1L low sodium chicken stock.
  5. Prepare Dried shiitake.
  6. You need to prepare garlic cloves, minced.
  7. Provide soy sauce.
  8. Prepare oyster sauce.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

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How to Make Perfect Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
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