It's long been stated that the very best method to a man's heart is through his tummy. Yet males aren't the just one that like a wonderful meal. Cooking is not simply a technical ability, it's a life activity that you use each day. Here, Pancit Canton (Chinese Egg Noodle Casserole) dish to exercise and boost your cooking abilities and make you even better at it.

Pancit Canton (Chinese Egg Noodle Casserole)

You can have Pancit Canton (Chinese Egg Noodle Casserole) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pancit Canton (Chinese Egg Noodle Casserole) :

Use pancit canton.

Provide chicken thigh fillet, slice similar to mushroom size.

Provide Shiitake mushrooms, sliced.

You need to prepare soy sauce.

Provide brown sugar.

Prepare rice vinegar (or half black vinegar, half pinoy white vinegar).

Use water.

Provide ginger, grated.

Provide cornstarch with 1/4 cup cool water.

Use frozen peas.

Prepare carrots, julienned.

Prepare green bell pepper.

Provide red bell pepper.

Prepare water chestnut sliced.

Provide scallions.

You need to prepare salt and pepper.

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step by step :Pancit Canton (Chinese Egg Noodle Casserole)

Preheat oven to 180°C..

Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside..

Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish..

In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken..

Optional: add chicken and mushroom to this mixture to steep it in flavor.

Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine..

Check the seasoning. Cover with foil. Bake for 15 to 20 minutes..

Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot..

There is constantly something brand-new to discover when it concerns cooking and every chef's skill-set is open to renovation. This Pancit Canton (Chinese Egg Noodle Casserole) recipe is simply a couple of recipe suggestions to help enhance your chef's efficiency. There are much more good recipes around as well as excellent chefs keep looking for them throughout their lives. Continuous understanding is the key to ever-improving food preparation skills.

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