Assorted Taiwanese Noodle  Soup 台灣的什錦麵, delicious & tasty!

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Cooking is a kind of art and there are various sorts of cooking that you might learn. You can end up being a chef or you can simply attempt to master the art of cooking good meals within your house. Numerous jobs in the work environment utilize chefs, prep-cooks and also supervisors that also oversee cooks. We hope this Assorted Taiwanese Noodle  Soup 台灣的什錦麵 recipe can assist make you a better chef.

Assorted Taiwanese Noodle  Soup 台灣的什錦麵

Assorted Taiwanese Noodle  Soup 台灣的什錦麵

You can cook Assorted Taiwanese Noodle  Soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Assorted Taiwanese Noodle  Soup 台灣的什錦麵 :

  1. Provide Taiwanese noodle (yellow color) 台灣式的油麵.
  2. Use Shrimp....large size。蝦2支.
  3. You need pork 30克豬肉.
  4. You need Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，.
  5. You need to prepare Mushrooms （any kind)。 40克的香菇.
  6. You need to prepare 50 g Chinese Cabbage (slice)。 50克台灣小白菜.
  7. Prepare snow peas。20克 雪豆.
  8. Provide green onion (cut into small pieces) 20克。青蔥.
  9. Provide ginger (chop it up)。20克 僵.
  10. You need to prepare garlic (chop it up)。20克。蒜切碎.
  11. You need to prepare fried tofu。40克。油豆腐.
  12. You need white paper。小匙的白胡椒.
  13. Use salt 大匙的塩.
  14. You need to prepare soy sauce。大匙醬油.
  15. Provide sesame oil。 小匙香油.
  16. Use cooking wine。l小匙的料酒.
  17. You need chicken broth。 600 克雞湯.
  18. Use Chicken favorite powder (optional)。 雞精.隨意.
  19. Provide vegetable oil。一大匙大蔬菜油.
  20. Provide bean sprout。50克的豆芽菜.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

step by step :Assorted Taiwanese Noodle  Soup 台灣的什錦麵

  1. All ingredients 全部的材料.
  2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可.
  3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒.
  4. Add noodles into the pan stir fried a little bit. 現在就加入面.
  5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽.
  6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了.
  7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油.

Since you have read Assorted Taiwanese Noodle  Soup 台灣的什錦麵 recipe, it is the time for you to head to the kitchen area and also prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of food preparation.

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