If you are having trouble lately in the kitchen when it pertains to getting your cuisine just right, you are not the only one. Lots of people have natural cooking talent yet not quite sufficient know-how to cook with perfection. This Crunchy Fried Noodles with Ankake Sauce recipe is an excellent start, simple to prepare and also delicious.

Crunchy Fried Noodles with Ankake Sauce

You can have Crunchy Fried Noodles with Ankake Sauce using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crunchy Fried Noodles with Ankake Sauce :

Use portions Chinese noodles (steamed).

Provide Coarsely chopped pork scraps.

Use Onion.

Use Green peppers.

Prepare Red peppers (or carrots).

You need to prepare Canned bamboo shoots (in water).

You need to prepare Wood ear mushrooms.

Use Quail egg (the canned variety can also be used).

You need to prepare Bok choy.

Use as necessary Sesame seed oil.

Use ◎ Hot water.

You need to prepare ◎ Chinese soup stock.

You need to prepare each ◎ Sugar, sake.

You need to prepare ◎ Oyster sauce.

Prepare ◎ Soy sauce.

Use ◎ Salt.

You need to prepare Black pepper.

Use as necessary Katakuriko dissolved in water.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Crunchy Fried Noodles with Ankake Sauce

Thinly slice onions, roughly cut peppers, and cut bamboo shoots into bite-sized pieces. Soak wood ear mushrooms in water and drain. Boil quail eggs until cooked and remove shell..

Wash the bok choy well, separate the stem from the leaves, and chop. Cut pork into bite-sized pieces if the cuts are big. Mix the ◎ condiments together..

In a pot, heat the sesame oil, and add the pork, onions, and bok choy stems..

Once the meat is cooked, add wood ear mushrooms, bamboo, peppers, and bok choy leaves..

Once everything is cooked, add ◎. Turn on heat to the highest setting for 3-5 minutes, add quail eggs, and continue cooking for another 2-3 minutes..

When Step 5 is still cooking, heat a frying pan and cook the noodles. Flip the noodles occasionally for crispiness. Once done, remove from the heat and plate..

During Step 5 add dissolved katakuriko to thicken the sauce. You can adjust the ratio to your liking, but I use a 2:2 tablespoon ratio..

On the plated noodles, add the vegetable / meat mixture from Step 5 and sprinkle black pepper on top..

For this recipe, I used Lee Kum Kee's oyster sauce, and chicken soup stock granules..

Take these Crunchy Fried Noodles with Ankake Sauce recipe suggestions and also use them and perhaps even experiment while you go to it. The kitchen is a fantastic place to attempt brand-new things with the ideal aid.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks