It's long been stated that the best means to a male's heart is via his stomach. But men aren't the only ones who like an excellent meal. Cooking is not simply a technical ability, it's a life activity that you utilize every day. Right here, Japanese Dip Style Ramen (Miso Taste) recipe to practice as well as improve your cooking skills as well as make you also better at it.

Japanese Dip Style Ramen (Miso Taste)

To cook Japanese Dip Style Ramen (Miso Taste) you need 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Dip Style Ramen (Miso Taste) :

You need to prepare Oyster Sauce.

You need Miso.

Use Soy sauce (Seaweed Flaver Soy Sauce).

You need Vinegar.

Use Sugar.

You need Sesami Oil.

Provide Japanese Suop Stock.

Use Chinese Soup Stock (Chicken Soup Stock).

You need Garlic paste.

You need to prepare Sliced Pork.

Provide Water.

Prepare Noodle (Hong Kong Style Noodle).

Use Chopped Spring Onion.

Short Tips:

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step by step :Japanese Dip Style Ramen (Miso Taste)

Cut the Sliced Pork into bite size..

Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well..

Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish..

Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it..

<How to Eat> Ladle up mouthful noodles. And then dip noodle to soup..

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