If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many individuals have all-natural cooking skill but not quite adequate knowledge to cook with excellence. This Korean Ramen/Ramyeon dish is an excellent start, simple to cook as well as tasty.
Korean Ramen/Ramyeon
To make Korean Ramen/Ramyeon you only need 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Korean Ramen/Ramyeon :
You need instant noodle (i used indomie cz it's halal instant ramen, i like).
You need egg.
You need spring onion.
Provide chinese cabbage or whatever veg u have.
Prepare tomato sauce (del monte tomato sauce is highly recommended).
You need sausages or fish or meat (optional).
You need black pepper (optional).
You need Seasoning (i used instant noodle seasoning).
Use Water.
Short Tips:
You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel oven before cleaning them. Garlic adds a fascinating flavor to lots of dishes, yet the apparent odor can stick around on your hands. Utilizing this tip, you can appreciate your dinner without your hands smelling highly of garlic.
step by step :Korean Ramen/Ramyeon
I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
Chop sausages or meat.
After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
Korean ramyung is ready to serve :))).
Since you have actually read the Korean Ramen/Ramyeon recipe, and also you have the know-how that you require to do in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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How to Prepare Appetizing Korean Ramen/Ramyeon
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