Mike's Spicy Siriacha Udon, tasty & healthy!
Best Pasta and Noodle Recipes
Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with several dinner events under your belt, there is always something new to learn more about cooking. We hope these Mike's Spicy Siriacha Udon recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.
Mike's Spicy Siriacha Udon
You can have Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mike's Spicy Siriacha Udon :
- Use Fresh Udon Noodles [found in the refrigerated section of your Asian market].
- You need to prepare Beef Stock [or other].
- Use Bean Sprouts [left whole - + reserves].
- Provide Green Onions [chopped + reserves].
- You need Thai Basil [rough chopped - + reserves].
- Use Garlic Siriacha Chili Sauce [+ reserves].
- Provide Chinese 5 Spice [optional].
- Use Fresh Ginger [minced].
- You need to prepare Siriacha Hot Sauce [+ reserves].
- You need to prepare Thai Chilies [minced].
- Use Red Miso Paste.
- Provide Fresh Cilantro [+ reserves for garnish].
- Use Fresh Lime Wedges [garnish].
- Prepare Red Pepper Flakes [garnish].
- Prepare Toasted Sesame Seeds [garnish].
- Prepare Boiled Eggs [halved - garnish].
- You need Fresh Garlic [minced].
- Prepare Quality Fish Sauce.
Short Tips:
Among the best points that you can do is to prepare with family members or close friends. When you cook with another person, you will certainly be able to pick up on techniques that they apply and also will certainly be able to far better on your own as a cook. Speak with them to see just how their thought process works, to raise your experience.step by step :Mike's Spicy Siriacha Udon
- Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
- That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.
Now that you have actually reviewed the Mike's Spicy Siriacha Udon recipe, and you have the knowledge that you need to do in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
If you find this Mike's Spicy Siriacha Udon recipe valuable please share it to your good friends or family, thank you and good luck.
