Mike's Pan Fried Pork Yakisoba, tasty & healthy!

Whether you are an university student simply starting your own culinary experiments or a skilled cook with many supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Mike's Pan Fried Pork Yakisoba recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

You need to prepare FOR THE MEAT.
Use Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
Provide FOR THE NOODLES.
You need Refrigerated Sobe Noodles.
Provide FOR THE SAUCE.
Use Soy Sauce.
You need to prepare Brown Sugar [or 1/2 tbsp granulated].
You need Chinese 5 Spice [or more to taste - know that a little goes a long way].
Use FOR THE DENSE VEGETABLES.
You need Fresh Carrots [to taste - matchbook sliced or peeled].
Prepare Fresh Ginger [matchbook sliced].
You need to prepare Fresh Diakon Radishes [matchbook sliced or peeled].
You need Purple Onions [thin sliced].
You need to prepare LG Fresh Garlic Cloves [smashed - fine minced].
You need Fresh Celery [to taste - thinly sliced at angle].
Provide Thai Chilies [diced].
Prepare FOR YOUR CANNED LIQUID VEGETABLES.
You need to prepare Water Chestnuts.
You need to prepare Bamboo Shoots.
You need Baby Corn.
Use FOR THE OILS.
Provide Wok - Stir Fry - Sesame Or Peanut Oil.
Prepare FOR THE GARNISHMENTS.
Prepare Toasted Sesame Seeds.
You need Chilled Pickled Ginger.
You need Fresh Lime Wedges.
Provide Garlic Chile Sauce.
You need to prepare Red Pepper Flakes.
You need DISH AIDS [recommended].
Use Pork Or Beef Stock.
Prepare Sesame Oil [for noodles].

Short Tips:

Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
In the meantime, chop your vegetables..
Prepare your canned vegetables in liquid..
Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
Seal tightly with lid..
Put a slight sear on your pork..
Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
With the heat on high - add your most dense vegetables to your pan. Mix well..
Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
Begin your noodle boil. Add salt and a dash of oil to water..
Add your softer vegetables like cabbage and green onions..
Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
Seal pan again with your tight fitting lid for 1 minute..
Taste test your noodles and add more soy sauce if needed..
Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

You do not need to be a professional to prepare an excellent meal. There are several recipes that look tough and frustrating, yet remain in reality, fairly simple one of it is Mike's Pan Fried Pork Yakisoba recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

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