Mike's Spicy Thai Shrimp Ramen Noodles, suitable for every moment!

Best Pasta and Noodle Recipes

If you are having problem recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many people have natural cooking ability however not quite enough expertise to prepare with perfection. This Mike's Spicy Thai Shrimp Ramen Noodles recipe is a good start, easy to prepare as well as tasty.

Mike's Spicy Thai Shrimp Ramen Noodles

Mike's Spicy Thai Shrimp Ramen Noodles

To make Mike's Spicy Thai Shrimp Ramen Noodles you need 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles :

  1. Prepare Shrimp [pre-steamed - de-veined - de-shelled].
  2. You need Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
  3. Prepare Thai Basil [chopped - packed - no substitutions - it makes the dish].
  4. You need to prepare Red Or White Onions [sliced thin - i use both].
  5. Provide Fresh Cabbage [sliced thin].
  6. Prepare Green Onions [1" angle chop].
  7. Provide Fresh Bean Sprouts [left whole].
  8. Provide Fresh Jalapeños [round slice].
  9. Provide Fresh Ginger [minced].
  10. You need to prepare Diakon Radishes [thin sliced].
  11. Use Fresh Snap Peas [left whole].
  12. Prepare Water Chestnuts [chopped].
  13. Use Fresh Carrots [thin sliced or shaved].
  14. You need to prepare Fresh Mushrooms [sliced].
  15. Prepare Fresh Eggplant [chopped - optional].
  16. Use Cans Low Sodium Vegetable Or Seafood Broth/Stock.
  17. Provide Quality Fish Sauce.
  18. You need Chinese 5 Spice [heaping].
  19. Prepare Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
  20. Provide Garlic Siracha Sauce.
  21. Provide Hoisin Sauce.
  22. Prepare Soy Sauce.
  23. You need to prepare Fresh Black Pepper.
  24. Provide Sesame Oil & 1 tbsp Wok Oil.
  25. You need to prepare Sesame Seeds [garnish].
  26. Use as needed Fresh Lime Wedges [for serving].

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Mike's Spicy Thai Shrimp Ramen Noodles

  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes..
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
  7. Seal tightly..
  8. Add sesame and wok oil to a heated pan or Wok..
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp..
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes..
  15. .

Since you've reached completion of this Mike's Spicy Thai Shrimp Ramen Noodles recipe, currently explore recipes and apply it as well as delight in. You never ever recognize - you simply may have discovered a new job.

If you find this Mike's Spicy Thai Shrimp Ramen Noodles recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Mike's Spicy Thai Shrimp Ramen Noodles, suitable for every moment!
Collection Mike's Spicy Thai Shrimp Ramen Noodles, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020