The best Pancit Bihon

Best Pasta and Noodle Recipes

Many people like cooking as well as think it makes the ideal relaxing leisure activity. A kitchen that is full of fresh food that smells delicious is specific to make anybody's state of mind a bit lighter. It can occasionally appear challenging, though, to determine recipes that work for you or suggestions that leads to an eventually successful meal. Perhaps this Pancit Bihon dish is the one you are looking for.

Pancit Bihon

Pancit Bihon

To cook Pancit Bihon you only need 12 ingredients and 4 steps. Here is how you do that.

Ingredients of Pancit Bihon :

  1. Provide Pancit noodles (unsalted).
  2. Use Bihon noodles.
  3. Prepare cooking oil.
  4. You need Footlong chinese sausage (12 inch).
  5. You need to prepare garlic.
  6. Use chopped onion.
  7. You need to prepare chopped Pechay.
  8. You need to prepare ground pork.
  9. Use water.
  10. Prepare iodized salt.
  11. Provide ground black pepper.
  12. You need to prepare soy sauce (optional).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Pancit Bihon

  1. Stir fry onions, garlic sausage and ground pork in medium heat..
  2. Once pork is cooked, add in pechay..
  3. Add in water, pancit and bihon..
  4. Let noodles cook. Add seasonings like salt, pepper and soy sauce according to taste..

Since you have read Pancit Bihon recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right at first. Technique is needed for you to grasp the art of food preparation.

If you find this Pancit Bihon recipe useful please share it to your friends or family, thank you and good luck.

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