There are several resources of information on cooking. Some info is geared in the direction of seasoned chefs and not for the ordinary individual. It can be perplexing to wade through every one of the offered info. Luckily, this Fry Salami Noodles recipe is easy to make and will offer you some excellent tips. They will work for any person, also an amateur.
Fry Salami Noodles
You can have Fry Salami Noodles using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fry Salami Noodles :
Provide pack fine chinese noodles.
Use Erin farm all beef salami chopped small/medium.
You need christophene.
Use chopped onion.
Prepare pimentoes.
Prepare few dashes of dried parsley.
You need to prepare few dashes dried basil.
You need sprinkle of salt to taste.
Prepare garlic.
You need to prepare Canola oil for frying.
Use Kirkland signature Vegetable blend.
Short Tips:
When storing ingredients that you will use for cooking it is a great behavior to stock them in big amounts as well as freeze them in plastic bags. This will make preparing food much easier and also quicker. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer as well as merely boil them.
step by step :Fry Salami Noodles
Boil noodles for 5 minutes with teaspoon of canola oil till al dente..
While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion..
Drain noodles and run under cool/cold water to stop cooking process and set aside..
In a medium/large pot and or skillet add canola oil at medium heat..
Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes..
Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy.
Since you have read Fry Salami Noodles recipe, it is the moment for you to head to the cooking area as well as prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right initially. Technique is needed for you to understand the art of cooking.
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